餐饮订餐外卖小程序开发找黎经理131*2602*7933微*电
像肯德基+、i麦当劳、星巴克、COCO都可、康师傅等大型连锁餐饮品牌，纷纷布局小程序，将门店直接搬到线上，把服务直接捧到每一个用户的手里。餐饮小程序，从智能门店推荐、扫码点餐到自助下单、堂食外卖，基本涵盖所有餐饮使用场景，为商家与用户提供更加便利与亲密的服务。餐饮小程序，如何才能真正俘获用户的眼光?本文将在两个方面结合宝盒餐饮小程序，阐述如何打造爆款餐饮小程序。
挖掘线下核心需求
打造线上核心应用
餐饮小程序最高明之处，是将门店服务搬到线上，直接捧到用户手心，方便所有用户使用。用户在线即可了解菜单、菜品评价、剩余数量等信息，甚至可以直接实现在线预约订位，点餐支付等行为。为用户提供更加便捷、高效的服务，也是在为商家营造个人口碑。
Children's attending classes in their spare time has become a controversial issue. Those who are for it think that the pratice is good for the long term benefit of children and can enlighten children's interest, broaden their horizon. Those who are against it hold the view that children have been deprived of their free time by attending classes they are not interested and thus become mechanical learners, at the price of their own interests.
I think children should have the right to enjoy their childhood, and to play. But certain guidance by parents to attend some classes is necessary since the parents have reasoning power and experince to raise the children to be prepared for their future with diversified interest and competence. But these classes should be refreshing and be able to attract children's interest and not too much.
1、少且精，多即无。
商家不妨考虑聚合所有流量在餐饮服务的某个最重要的环节，即集中火力主推店内核心服务，譬如“线上购买+预约取餐”“线上下单+外卖”或者“线上购买+到店消费”。
一般的传统理念会觉得功能越多越好，其实不然，质比量更重要，抛弃冗长复杂的功能，花最少的精力做最核心的应用，推最便捷的服务，让用户在第一眼就能爱上你的餐饮小程序。
2、用户都很“懒”，能躺着不会坐着。
“懒人经济”盛行，用户一般都带着“惰性”与“目的性”进行消费，在这种情况下，消费者使用餐饮小程序的目的只有一个：最短的时间内享受最快的服务。当餐饮商家了解用户的消费心理之后，需要做的就是聚焦所有信息，为用户提供最精准的服务，减少用户的思考时间，提高服务效率。
